Kozhikode Black(Rice) Halwa, a sweet that is known and loved by everyone around the world, is traditionally made with raw rice, raw rice, jaggery, and ghee.
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One of the most popular forms of halwa in Kozhikode is Kozhikode Black(Rice) halwa, a sweet that is known and loved by everyone around the world. As a place known for its lush green landscapes as well as its variety of kinds of foods, Kozhikode carries the responsibility of reflecting the unique culinary taste of Kerala through its exceptional varieties of halwa. The simplicity of the recipe is what makes it so special. Traditionally, Kozhikode rice halwa is made with raw rice, raw rice, jaggery, and ghee. As a result of being made with authentic coconut oil, this mouth-watering halwa is rich in both flavor and nutrition. Depending on the type of jaggery used in the halwa, the color might vary. Don't miss out on this mouthwatering treat!
Kozhikode jackfruit halwa is a delicious and wholesome treat. It\'s no surprise that this scrumptious halwa is packed with nutritional benefits thanks to the jackfruits, which contain a balanced amount of vitamins.