Kozhikode Black(Rice) Halwa, a sweet that is known and loved by everyone around the world, is traditionally made with raw rice, raw rice, jaggery, and ghee.
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One of the most popular forms of halwa in Kozhikode is Kozhikode Black(Rice) halwa, a sweet that is known and loved by everyone around the world. As a place known for its lush green landscapes as well as its variety of kinds of foods, Kozhikode carries the responsibility of reflecting the unique culinary taste of Kerala through its exceptional varieties of halwa. The simplicity of the recipe is what makes it so special. Traditionally, Kozhikode rice halwa is made with raw rice, raw rice, jaggery, and ghee. As a result of being made with authentic coconut oil, this mouth-watering halwa is rich in both flavor and nutrition. Depending on the type of jaggery used in the halwa, the color might vary. Don't miss out on this mouthwatering treat!
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.