Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
This delicious Kaju Katli is rich in flavour and loaded with Plam Sugar.
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Ghee Mysore Pak is the best choice of sweet serve to your guests during festivals, functions, or any other occasion.
Mini Jangiri is a truly scrumptious treat made with urad dal, saffron and juicy sugar syrup known for its melting sweetness.
Ashoka Halwa / Asoka Halwa / Moong Dal Halwa / Pasi paruppu Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district.
