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The shelf life of Khoya Gulab Jamoon is 18 Days.
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Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk.
Weight: 250 gms
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Tuticorin Macaroon is made from Cashews and egg whites. Healthy and delicious Macaroon is made in the city of Tuticorin. Thoothukudi Macaroon is famous for its crispness and softness.
Weight: 500 gms
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Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Weight: 400 gms
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Dry fruit laddo are rich in minerals, proteins, fibre and vitamins add to that they are tasty and delicious too. Dry fruits laddo are excellent and healthy substitute for daily crunch.
