Kaju Katli, will make anyone with a sweet tooth go bonkers. Made with cashew nuts, ghee, and dried fruits this dish adds a special touch to any occasion.
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.
Tirunelveli Dates Halwa that can beat other tastes in nutrition. Tirunelveli Dates Halwa made with dates, ghee, sugar and very yummy to eat. Just taste delicious tirunelveli halwa that you regret.
Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home
Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes.
Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
