Khoya Gulab Jamoon (Home made)

Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.

Tirunelveli Badam Halwa is another lip-smacking savoury prepared with pure almonds , ghee and sugar. So what are you waiting for?

Dry fruit laddo are rich in minerals, proteins, fibre and vitamins add to that they are tasty and delicious too. Dry fruits laddo are excellent and healthy substitute for daily crunch.

Kozhikode jackfruit halwa is a delicious and wholesome treat. It\'s no surprise that this scrumptious halwa is packed with nutritional benefits thanks to the jackfruits, which contain a balanced amount of vitamins.

Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.

Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.