Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk.
Related Products
Weight: 200 gms
₹210
₹230
Weight: 250 gms
₹255
₹280
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Weight: 200 gms
₹280
₹300
Tirunelveli Badam Halwa is another lip-smacking savoury prepared with pure almonds , ghee and sugar. So what are you waiting for?
Weight: 200 gms
₹210
₹230
Karupatti Jangri/ Palm Jaggery Jangiri is a popular south Indian sweet prepared on festive days like Diwali. |
Weight: 400 gms
₹380
₹425
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .