Kara Murukku is a versatile deep fried and extremely popular anytime snack especially in south India. They are often served as a tea time snack or even served along with food. Usually, Murukku are not spicy but very flavorful from the cumin seeds and asafoetida, crunchy and delicious snack. However, this Kara Murukku contains medium spice that is usually made during various festivals and special occasions.
Jackfruit Chips is one of the popular snack foods in Nagercoil. Made by deep frying half-ripe flesh of the jackfruit in oil that makes crunchiness. Nagercoil Jackfruit Chips are a very tasty, crispy, and healthy snack.
Kara Boondi is a delicious indian spicy snack. Boondi is a fried snack made from chick pea flour or besan. Kara boondi are small round pearl like fried chickpea flour balls. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.
Nei Kadalai is a simple and tasty evening snack to have with coffee or tea. It is very familiar evening snack in south India. Though simple it is a very dominant snack! it has a combination of tangy,spicy and crispy avatars imbibed within itself giving a real satiety of having a snack food! its named chatpata chana dal in Northern India and down South it’s called Nei kadalai.
Masala Murukku a traditional South Indian spicy, crispy savoury snack made from rice flour flavored with cumin, chilli powder and black sesame. Masala Murukku is a popular crispy crunchy tea time snack in Tamil Nadu.