Krishnagiri Ragi Seeval

Ragi Seeval, also sometimes called Ragi Ribbon Pakoda or Finger Millet Ribbon Pakoda, is a crispy, savory snack originating from South India, particularly Tamil Nadu. Ragi Seeval resembles thin, ribbon-shaped fried noodles. They are typically golden brown in color due to the ragi flour and the browning from frying.The texture is delightfully crispy and crunchy, with a light and airy feel. The ragi flour contributes a subtle nuttiness, while the spices provide a warm and savory flavor with a hint of heat depending on the recipe's spice level. It is a delicious and healthier take on the traditional seeval recipe. It's a perfect snack for satisfying cravings while providing some essential nutrients. The combination of a crispy texture, savory flavors, and a touch of spice makes it a popular choice.