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Thattai is the best snack among South Indian people. Everyone prefers Tirunelveli Thattai due to its unique taste. Tirunelveli thattai is so authentic that the mouth-watering snack has been a popular treat for years. Snacking on these crunchy rice cracker delicacies is always a great pleasure.
Ribbon Pakoda is a delicious South Indian snacks made from homemade rice flour, besan, fried gram and mild spices like chili powder and cumin. Ribbon pakoda is also called Ribbon murukku, Ribbon Pokkodam, nada pakoda, nada thenkuzhal and Ola pakoda.
Crispy and crunchy andhra murukku is a very good accompaniment with hot tea and coffee. It is a very familiar snack among kids. The color and ring like structure of andhra murukku made kids to indulge more.
Kovilpatti is famous for various types of Mittai especially the kadalai Mittai.In that lane falls the very special Seeni sev too. Seeni sev is also called as Inippu Sev in tamil.