Idiyappam mix is made of rice flour or wheat flour, salt and water. Idiyappam is one simple dish which is prepared often at many south Indian households for breakfast or dinner.
Onion Vadagam is also known as Onion Fryums, Vengayam Vathal or Onion Vathal.This Onion Vadagam can be an excellent side dish to any rice, be it sambar rice or rasam rice or any variety rice.
Malli Thokku / Coriander Thokku / Kothamalli Thokku is an aromatic side dish, best combination with Idly,dosa, curd rice and plain rice
Finger millet/Ragi/Keppai/ Koovaragu puttu is a popular dish in south indian states.Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar
Wooden Cold Pressed Gingely Oil Online / Marachekku Nalla Ennai is one of the oldest oils used in India along with coconut oil.
Nannari sarbath is a natural coolant and can help you easily glide through the scorching heat. The herb used to make Nannari sarbath comprises of excellent medicinal diuretic properties, keeps the mind calm and cool, helps in prevention of sun stroke and also purifies blood.
