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Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Kovilpatti Kadalai Mittai is made from good quality Roasted peanuts, jaggery, and glucose. Yummy and tasty kadalai mittai is made in the famous south Indian city of kovilpatti where groundnuts are harvested in black soil.
Thattai is the best snack among South Indian people. Everyone prefers Tirunelveli Thattai due to its unique taste. Tirunelveli thattai is so authentic that the mouth-watering snack has been a popular treat for years. Snacking on these crunchy rice cracker delicacies is always a great pleasure.
Mixture, a lip-smacking snack is crunchy, spicy, and tangy. It is very addictive and will leave you wanting more. Tirunelveli Mixture with a cup of hot masala coffee. In Tirunelveli, all the sweet shops will serve a mixture to their customers to enjoy the completeness of eating halwa!
Kara Boondi is a delicious indian spicy snack. Boondi is a fried snack made from chick pea flour or besan. Kara boondi are small round pearl like fried chickpea flour balls. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.
Nei Kadalai is a simple and tasty evening snack to have with coffee or tea. It is very familiar evening snack in south India. Though simple it is a very dominant snack! it has a combination of tangy,spicy and crispy avatars imbibed within itself giving a real satiety of having a snack food! its named chatpata chana dal in Northern India and down South it’s called Nei kadalai.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Kovilpatti Kadalai Mittai is made from good quality Roasted peanuts, jaggery, and glucose. Yummy and tasty kadalai mittai is made in the famous south Indian city of kovilpatti where groundnuts are harvested in black soil.
Thattai is the best snack among South Indian people. Everyone prefers Tirunelveli Thattai due to its unique taste. Tirunelveli thattai is so authentic that the mouth-watering snack has been a popular treat for years. Snacking on these crunchy rice cracker delicacies is always a great pleasure.
Mixture, a lip-smacking snack is crunchy, spicy, and tangy. It is very addictive and will leave you wanting more. Tirunelveli Mixture with a cup of hot masala coffee. In Tirunelveli, all the sweet shops will serve a mixture to their customers to enjoy the completeness of eating halwa!
Badusha is a sugary delicious treat for festivals like diwali. The layered texture of sugar coats compels us to indulge in eating more badushas. Ingredients used are Maida, Butter, Oil, Curd and Sugar.
Seedai or Cheedai or Uppu Seedai (salted seedai) is a deep fried super crispy and flavourful roundels which has both salted and sweet version.
Kara Boondi is a delicious indian spicy snack. Boondi is a fried snack made from chick pea flour or besan. Kara boondi are small round pearl like fried chickpea flour balls. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.
Nei Kadalai is a simple and tasty evening snack to have with coffee or tea. It is very familiar evening snack in south India. Though simple it is a very dominant snack! it has a combination of tangy,spicy and crispy avatars imbibed within itself giving a real satiety of having a snack food! its named chatpata chana dal in Northern India and down South it’s called Nei kadalai.
