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the delicious Maravalli Kizhangu Appalam to make your meal more delicious. It comes with the flavour and aroma of Maravalli Kilangu. It is made with regular appalam ingredients along with Maravalli Kizhangu
Onion Vadagam is also known as Onion Fryums, Vengayam Vathal or Onion Vathal.This Onion Vadagam can be an excellent side dish to any rice, be it sambar rice or rasam rice or any variety rice.
Discover the charms of the past with Diwali\'s Special Native Jumbo Gift Box and relish Tirunelveli halwa - 250 gms, Srivilliputhur palkova - 250 gms Muscoth Halwa - 250 gms, Tiruchendur Patani Sev - 100 gms, Tirunelveli Mixture - 100 gms, Tirunelveli Thattai - 250 gms, Nagercoil Nendaram Chips -150gms and Athirasam - 6 pieces.
Native Jumbo Box:
Tirunelveli Halwa – 250gms | Sriviliputhur Palkova – 250gms
Thiruchendur Pattani Sevu – 100gms | Nagercoil Nendaram Chips – 150gms
Tirunelveli Mixture – 100gms | Tirunelveli Thattai – 250gms
Muscoth Halwa – 250gms | Athirasam – 6 Pieces
Wooden Cold Pressed Gingely Oil Online / Marachekku Nalla Ennai is one of the oldest oils used in India along with coconut oil.
Wooden Cold Pressed Coconut Oil / Marachekku Thenga Ennai have been used for cooking and as a Hair oil in India for hundreds of years till refined oils took over.
Wooden Cold Pressed Ground Nut Oil / Marachekku Kadalai Ennai have been a common cooking oil in south India for the past few centuries until it was replaced by refined oils about a decade ago.
Small Onion Pickle / Ulli Thokku / Ulli Pickle / Shallots Pickle is a It is a spicy and flavoursome pickle.
Malli Thokku / Coriander Thokku / Kothamalli Thokku is an aromatic side dish, best combination with Idly,dosa, curd rice and plain rice
Narthangai or Citron or Bitter oranges are well known for their health benefits in the southern part of india.
Maavadu or Vadu Manga pickle is ideally prepared using special variety of baby mangos that can stay tasty for longer periods when pickled using oil and spices.
Puliyodharai or Pulikachal or Puliyogore paste is a homemade and authentic redymade mix from iyengars home
Vatha Kuzhambu / Vatha Kulambu is a popular gravy for rice served all over South India in a traditional meal setting.
the delicious Maravalli Kizhangu Appalam to make your meal more delicious. It comes with the flavour and aroma of Maravalli Kilangu. It is made with regular appalam ingredients along with Maravalli Kizhangu
Onion Vadagam is also known as Onion Fryums, Vengayam Vathal or Onion Vathal.This Onion Vadagam can be an excellent side dish to any rice, be it sambar rice or rasam rice or any variety rice.
Discover the charms of the past with Diwali\'s Special Native Jumbo Gift Box and relish Tirunelveli halwa - 250 gms, Srivilliputhur palkova - 250 gms Muscoth Halwa - 250 gms, Tiruchendur Patani Sev - 100 gms, Tirunelveli Mixture - 100 gms, Tirunelveli Thattai - 250 gms, Nagercoil Nendaram Chips -150gms and Athirasam - 6 pieces.
Native Jumbo Box:
Tirunelveli Halwa – 250gms | Sriviliputhur Palkova – 250gms
Thiruchendur Pattani Sevu – 100gms | Nagercoil Nendaram Chips – 150gms
Tirunelveli Mixture – 100gms | Tirunelveli Thattai – 250gms
Muscoth Halwa – 250gms | Athirasam – 6 Pieces
Wooden Cold Pressed Gingely Oil Online / Marachekku Nalla Ennai is one of the oldest oils used in India along with coconut oil.
Wooden Cold Pressed Coconut Oil / Marachekku Thenga Ennai have been used for cooking and as a Hair oil in India for hundreds of years till refined oils took over.
Wooden Cold Pressed Ground Nut Oil / Marachekku Kadalai Ennai have been a common cooking oil in south India for the past few centuries until it was replaced by refined oils about a decade ago.
Small Onion Pickle / Ulli Thokku / Ulli Pickle / Shallots Pickle is a It is a spicy and flavoursome pickle.
Malli Thokku / Coriander Thokku / Kothamalli Thokku is an aromatic side dish, best combination with Idly,dosa, curd rice and plain rice
Narthangai or Citron or Bitter oranges are well known for their health benefits in the southern part of india.
Maavadu or Vadu Manga pickle is ideally prepared using special variety of baby mangos that can stay tasty for longer periods when pickled using oil and spices.
Puliyodharai or Pulikachal or Puliyogore paste is a homemade and authentic redymade mix from iyengars home
Vatha Kuzhambu / Vatha Kulambu is a popular gravy for rice served all over South India in a traditional meal setting.
