Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home

Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year

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Srivillipthur Karupatti Palkova is milk delicacy is so rich in taste and would call it as “King of Milk Sweets”

Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.

Kaju Katli, will make anyone with a sweet tooth go bonkers. Made with cashew nuts, ghee, and dried fruits this dish adds a special touch to any occasion.

Soan Papdi is a crisp and flaky texture Indian sweet is also called Patisa, Sohan Papdi, Soam Papdi, Sohan Halva. Soan papdi is very popular North Indian dessert dessert made with besan, flour, ghee, sugar.

Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.

Mini Jangiri is a truly scrumptious treat made with urad dal, saffron and juicy sugar syrup known for its melting sweetness.

Carrot Mysore Pak is sure to brighten anyone\'s day with its traditional, authentic sweetness. A simple yet interesting recipe makes it one of the best sweets around.